Sharpen kitchen knives
+50 XP+20 gems
Why this matters
Why bother?
A dull knife is more dangerous than a sharp one — you push harder and slip. Also makes cooking 3x faster.
How often
Hone weekly with a steel rod. Sharpen every 1-3 months.
Pro tip
Most kitchen stores will sharpen for €5. Or buy a pull-through sharpener (€15) and do it yourself in 30 seconds.
Photo = +50% bonus