Clean out the fridge
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Why this matters
Why bother?
Forgotten leftovers grow mold and contaminate other food. A clean fridge also helps you actually use what you have instead of buying duplicates.
How often
Weekly quick scan, monthly deep clean.
Best time: The day before grocery shopping — clear out the old, make space for the new.
Pro tip
Top shelf: ready-to-eat. Middle: dairy. Bottom: raw meat (lowest so it can't drip on anything). Crisper drawers: produce. This isn't random — it's food safety.
Common mistake
Storing milk in the door. The door is the warmest spot. Use it for condiments only.
What happens if you skip
Food poisoning, wasted money on duplicate groceries, smell.
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